On a hot August evening, three sisters sat around the kitchen table doing what sisters do best—talking about their days and laughing themselves silly. Amy had made a pitcher of Jalapeño Lime Margaritas with a flavorful spicy rim the night before and plenty was left over. Jacquie had just poured herself a nice cool one when Edie came up to her and said, “Try this Jac. It’s a Jalapeño Lime Margarita scone with that spicy rim sprinkled on top. I made it from the cocktail Amy made last night. What do you think?” Edie had been making scones for the last two years, always experimenting with new flavors. She had been so intrigued by Amy’s cocktail that she had the idea to use it in her scone recipe. They were all amazed that the scone captured the taste of the cocktail in such a delightful way.

As they sat around the table, their excitement grew. With Jacquie’s bartending experience, Amy’s ability to bring flavors together in creative ways, and Edie gobbling up their ideas for other cocktails to experiment with, they all came to the conclusion they should “follow the yellow brick road”. What would be a good name for a cocktail inspired scone business? Jacquie knew immediately. “What about Happy Hour Scones?” Amy and Edie looked at each other, then at Jacquie, and laughed with glee. “Perfect” they all agreed. Getting to work, they started experimenting with several different flavors and gave them to family, friends, and customers for feedback. With encouragement from all, they decided to go for it.

So here we are. We have 25 flavors to date and more to come as we explore the dynamic infusions of the craft cocktail rage and interesting twists of old classics. With our cocktail infused scones, it’s always Happy Hour! Cheers!

Order from Market Day Menu and you can mix & match with a minimum of 6! All other flavors will require a minimum of 6 per flavor.